Wild Green Foraging
In the winter and spring, Galileat offers the opportunity to go into the fields with your host, where she will explain which greens are edible and\or medicinal, how to identify the different plants, what parts are eaten and how they are picked.
After picking just enough for our own needs, we will go back to our host’s home, where we will learn how to clean, prepare and cook the wild greens we have foraged from the field. Finishing the preparation, we sit at the table and consume a real, earth-to-table meal.