There are some people who are just born into food. I am one such person. Amongst my earliest memories are those of my father, owner/chef in the family restaurant, spending his one day off a week in the kitchen, trying out new and wonderful experiments on his family. We were a foodie family in the pre-foodie 70’s.
Upon moving to Israel, after a short stint working in kibbutz agriculture, I followed in my father’s footsteps. I trained at one of Israel’s leading culinary schools, managed commercial kitchens, worked as a chef in a vegetarian restaurant, and then opened my own business, wholesaling locally crafted gourmet foods. Showing others what the Galilee has to offer seems like a natural progression.
If it’s edible and from the Galiee, then I know about it. I want to share that experience with you.